All hail the cabbage! Established in 2011, Kimchi Cult is Scotland’s first Korean style fast food sit in and take away just off Byres Road, in Glasgow’s West End – and we’re mad for spicy, fermented cabbage. Find kimchi as a topping on burgers, fries and rice bowls, a filling in steamed bao, a side to our Korean fried chicken or a hot sauce ingredient. Vegetarian and vegan options available.
Our kimchi is handcrafted to a special Jeonju regional recipe, passed down through generations of Korean matriarchs or ajjumas, through our spiritual leader, Myung Ja Ahn of Shinbengi Restaurant.
Just like traditional Korean cooking, you’ll find fermented veg, pickles and marinated meat balanced by 5 colours and 5 tastes – but with a unique Cult twist. Try it for yourself.
Think hog roasts but not as you know them – make your wedding / office party / birthday / private event stand out from the crowd. Succulent pig, served in our signature fluffy steamed bao buns with salad, pickles, banchan and kimchi.
Prices and different menu options tailored to suit your needs. Contact us using the form below or email email@example.com.